Sustainable Design Strategies:

1. Controlled stormwater management to minimize storm runoff pollution of State waterways and the ocean;
2. Minimization of pavement areas to reduce radiant heat generation;
3. Controlled night lighting to reduce light pollution;
4. Use of low-flow fixtures, drip irrigation, and water-efficient native plants to conserve water resources;
5. Natural daylighting, passive ventilation, and efficient lighting to reduce fossil based energy use;
6. Recycling of construction waste to minimize landfill requirements;
7. Use of materials with post-consumer or post-industrial recycled content to conserve natural resources;
8. Use of local/regional materials as much as possible to reduce energy consumption in transportation of materials;
9. Increased natural ventilation to improve conditions for user health and comfort;
10. Use of products that reduce or eliminate off-gassing of volatile organic compounds (VOC).
11. Energy efficient building orientation and configuration to reduce solar heat gain;
12. Proper shading design and insulated roof to reduce heat gain and cooling requirements;
13. Roof designed as a thermal chimney to induce natural cooling and ventilation;
14. Water efficient fixtures to reduce potable water use.

Design Team:

Architecture/Sustainable Design:
   Ferraro Choi And Associates

Mechanical/Electrical/Energy:
   Lincolne Scott Inc.

Structural:
   Libbey Heywood Inc.

Landscaping:
   LP&D Hawaii

Civil:
   Kim & Shiroma

Food Service Consultant:
   George M. Matsumoto & Associates

Commissioning Agent:
   Engineering Economics Inc.

LEED® Certification Consultation:
   ENSAR Group